Course Description:
Have you ever strolled past a bright green cauliflower at the market and paused to ponder its unusual color? Ever wonder why “broccolini” is suddenly a thing? Well, if you find yourself curiously questioning these, and other, peculiar vegetables and wondering about the role of agriculture in the modern world, Agriscience II is for you. Learn how science and technology are revolutionizing our food supply and promoting innovative ways to produce healthy plant-based foods, such as developing better hybrids and growing edible plants in challenging places. Food is our most essential resource; see how plant science will change the face of eating in the 21st century and give us the knowledge to continually improve our green thumbs.
Prerequisite: Successful completion of Intro to Agriscience
Course Length: 1 Semester
Credits: 0.5 Credit
Units at a Glance
1: Introduction to Horticulture and Plant Science
2: Identifying and Classifying Plants
3: Plant Growth, Propagation, and Plant Growth
4: Soil Science
5: Irrigation and Watering
6: Fertilization and Pest Management
7: Landscape Science
8: Plant Management